Social Media Brings Ceramics Back in Style — Market Volumes Climb
Ceramic tableware is back in the spotlight. Not because of a retro trend or because it’s cheaper than glass or metal. It’s because food today isn’t just about taste. A dinner photo is part of the lifestyle. One plate isn’t enough for a good story post. You need texture, color, lighting.
Experts say the global ceramic tableware market is now worth $12.4 billion, with growth projections reaching $33 billion by 2034. That’s modest compared to iGaming, which hit $81 billion and could nearly double within a decade, thanks to new games, bonuses, and mobile apps like the one featured at https://app1win.com/. Interestingly, social media plays a major role in the growth of both sectors.
How It’s Changing the Business
Restaurants were the first to adapt. A plate is now part of the presentation—no less important than the sauce. And the trend has made its way into homes. A pizza delivery no longer hits the same as a dinner spread served on sleek or raw-textured ceramics. It just looks richer on camera—sometimes even more than crystal.
The rise in demand is fueled by everything tied to food and aesthetics: cooking shows, food blogs, and reels set to music. Even a basic fried egg is expected to look like it came from a fine dining kitchen. People copy the recipes, mimic the plating, and buy dishes that look like the ones they saw online.
Manufacturers caught on quickly. We’ve seen collabs with artists and designers. Stores now offer hand-glazed plates with imperfect edges that feel custom-made. Some sets are for everyday use, others are “special occasion” pieces—the kind people used to reserve for crystal. The difference? Ceramics are meant to be shown off, not tucked away.
Making ceramics isn’t easy. Even a simple plate requires high-quality clay, multiple firings, and precise hand-finishing. It takes energy, time, and skilled labor. This is especially true in the premium segment, where everything matters—from the rim thickness to the glaze tone.
Electricity prices are rising. So is the cost of raw clay. Skilled artisans are hard to find. All this affects pricing—and market speed. Small brands struggle, large ones survive on volume. But if demand holds strong, there will be room for players who can deliver beauty, speed, and affordability.
Buyers are usually those with both taste and income. Leading countries include the U.S., Switzerland, and Luxembourg—places where ceramics have long been more than just cookware. They’re part of the interior, a reason to gather, a conversation piece.
Home dining is gaining ground. People are eating on the go less, inviting friends over more, setting the table like it’s a special occasion. Health is a factor, too. Ceramics look natural, have no smell, release no chemicals. Compared to plastic or glass, it just feels like the smarter choice. Especially when it’s also beautiful.
